My food philosophy celebrates whole and unprocessed foods, handpicked to reflect the season’s best offerings. 

Each dish is thoughtfully crafted, and often inspired by my Thai heritage and the vibrant and flavorful world of Asian cuisine.

I specialize in nourishing meals for retreats and wellness events, private chef services for intimate gatherings and curated dining experiences.

My approach is all about connection to the seasons and the joy that sharing food can bring.

For bookings; vilde@velorawellness.no